-
Fresh Sashimi Grade New Zealand King Salmon (Skin off)
定價 $84.90/KG定價單價 每售價 從 $85.00 AUD 起
-
Fresh Sashimi Grade Salmon Fillet (Skinless)
定價 $58.90/KG定價單價 每售價 從 $60.00 AUD 起
-
Fresh Wasabi Paste (Japanese Horseradish)
定價 $9.90 AUD定價單價 每售價 $9.90 AUD
-
Frozen Great Barrier Reef Coral Trout
定價 $68.8/KG定價單價 每售價 $60.00 AUD
-
-
-
Full Blood Wagyu M9+ Oyster Blade
定價 $98/kg定價單價 每售價 $400.00 AUD
-
FZ Boiled Octopus Tentacles Slice 100g
定價 $15.80 AUD定價單價 每售價 $15.80 AUD
-
G51 Toothfish 150g Portion-Pack (frozen)
定價 從 $24.80 AUD 起定價單價 每售價 從 $24.80 AUD 起
-
-
Geoduck Slice Sashimi-grade (frozen)
定價 $27.80 AUD定價單價 每售價 $27.80 AUD
-
Golden Pomfret – Whole (Frozen)
定價 從 $26.80 AUD 起定價單價 每售價 從 $26.80 AUD 起
-
-
Half Shell Blood Cockles (Frozen)
定價 $13.80 AUD定價單價 每售價 $13.80 AUD
售罄 -
Hamasho 3-Year Cedar Barrel-Aged Soy Sauce
定價 $23.95 AUD定價單價 每售價 $23.95 AUD

























