Half Shell Blood Cockles (Frozen)

Half Shell Blood Cockles (Frozen)

• Recommended Cooking Methods:
Marinated seafood platters, stir-fry, seafood BBQ, hot pot

• Wild Caught & Individually Quick Frozen for Maximum Freshness
Freshly harvested live ark clams are rapidly frozen at low temperature to lock in their natural ocean sweetness and rich flavour. After thawing, the clam meat retains its natural vibrant colour, firm texture, and satisfying bite.

• Shell Removed & Sand-Free — Ready to Cook
Each clam is carefully cleaned and processed with one shell removed for convenience. No scrubbing, no shell opening, and no sand — simply thaw and cook. Perfect for busy kitchens and efficient food preparation.

• Versatile, Flavourful & Great Value
Uniform in size and budget-friendly, these ark clams are ideal for seafood restaurants, BBQ shops, hot pot venues, and home cooking. Their naturally crunchy texture holds up well during high-heat cooking and absorbs sauces beautifully, making them especially delicious for garlic butter BBQ or spicy marinated dishes.

• Storage & Thawing Tips:
For the best texture and flavour, cook thoroughly before consumption. Thaw overnight in the refrigerator or under running water while sealed in packaging. Avoid soaking the clam meat directly in water to preserve its natural sweetness and texture.