Snow Crab Meat (Frozen)

Snow Crab Meat

Snow crab meat is delicately sweet, tender, and naturally briny, harvested from the long legs and claws of snow crabs. The meat is carefully machine-separated, then pasteurized to preserve freshness and flavour without compromising texture. Its fine, flaky consistency and bright white to pale pink coloration make it a versatile ingredient for a wide range of dishes.

Key Features:

• Sweet, mild flavour with a clean ocean finish

• Delicate, flaky, and juicy texture

• Ready to use – no cracking or shelling required