Fresh Grated Wasabi Paste (Hon-Wasabi, Japanese Horseradish)

Made in Japan with genuine wasabi grown in Azumino, Nagano — the Shinshu region famed for the clear alpine spring water that real wasabi needs to thrive. This is hon-wasabi, not the plain horseradish-and-colouring paste most tubes contain.

Kept chilled rather than shelf-stable, it holds on to the bright, grassy aroma and clean, fragrant heat of freshly grated wasabi — a sharpness that lifts through the nose and fades quickly, without the harsh burn or lingering bitterness of ordinary imitation wasabi.

Squeeze straight from the tube for sashimi, sushi, soba, steak, or stir a little through soy sauce, mayonnaise or dressings. All the character of freshly grated wasabi, ready in seconds.

Storage: Keep refrigerated. Reseal the cap and use within a few weeks of opening for best aroma.