Hamasho Japanese Yakiniku BBQ Sauce

Hamasho Japanese Yakiniku BBQ Sauce 濱さんとこの焼肉のたれ | 200ml

A Barbecue Sauce Built on Real Soy Sauce

Most yakiniku sauce starts with sugar and additives. This one starts with Hamasho's own cedar-barrel soy sauce — the same base the brewery has been making since 1897 — then builds fruit, garlic, sesame and spice on top of it. The difference shows the moment it hits a hot grill: it caramelises instead of burning, and it tastes of something other than sweetness.

Product Highlights

• Taste Profile: Savoury-forward with gentle fruit sweetness, toasted sesame and a clean garlic finish. Thick enough to cling to meat.

• Two Ways To Use It: Marinate before grilling, or serve at the table as a dipping sauce — it is good enough for both.

Pairing Recommendations

• Ideal Match: Korean BBQ cut wagyu and Angus oyster blade — brush on in the last thirty seconds so the sugars glaze rather than scorch.

• Seafood On The Grill: Prawns, scallops, squid, salmon belly, whole fish.

• Everyday: Stir-fries, fried rice, lettuce wraps, or as a finishing sauce for grilled vegetables.

Specifications & Details

• Brand: Hamasho (濱醤油醸造場), est. 1897

• Origin: Japan

• Volume: 200ml

• Base: Cedar barrel-brewed soy sauce

• Storage: Refrigerate after opening