Wild Argentine Red Prawn Meat (Raw) Sashimi-Grade

Sourced from the deep, cold waters of the South Atlantic, our Argentine Red Prawns naturally boast a striking red hue even when raw. Renowned for their tender texture and lobster-like sweetness, this convenient peeled prawn meat brings premium seafood straight to your kitchen.

Product Features:

• Sashimi-Grade: Processed and quick-frozen to strict standards, perfect for raw consumption (sashimi/crudo) or quick cooking.

• Ready to Use: Carefully peeled for your convenience, saving you prep time.

• Sweet & Tender: Known for its delicate texture and naturally sweet, rich flavour

Friendly Tips for the Best Experience:

• Freezer Care: To keep your prawn meat at its absolute best sashimi-grade quality, please pop it straight into the freezer (-18°C) as soon as it arrives.
• Delivery Journey: We pack your order with care using chilled boxes and ice packs. If the prawns feel slightly soft on the outside upon arrival, please don't worry—this is completely normal during transit and they are still perfectly safe once popped back in the freezer.
• Best Way to Thaw: For the most delicious results, let the prawns thaw slowly in your fridge (0-4°C). Just a quick reminder to enjoy them right away and avoid refreezing.
• Serving Suggestions: While these are beautifully sashimi-grade, we gently recommend that pregnant women, children, the elderly, or anyone with a sensitive tummy enjoy them fully cooked—they taste absolutely wonderful pan-fried or tossed in a warm pasta!
• A Quick Prep Tip: We've done the peeling for you! However, as with all natural seafood, a tiny bit of shell or vein might occasionally slip through. A quick rinse and check before serving is all it takes.