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DESCRIPTION
This sake is crafted using red yeast (aka yeast) and undergoes secondary fermentation in the bottle, resulting in a naturally sparkling sake with a delicate pale pink hue.
It harmoniously combines the gentle sweetness of rice koji with the bright acidity characteristic of red yeast, delivering a fruit-forward balance of sweetness and acidity.
Its fine, delicate bubbles enhance the refreshing profile, while the 10% ABV provides a light and approachable drinking experience.
Ideal as a food-pairing sake, it pairs particularly well with Western cuisine. When served in a champagne glass, it expresses an added sense of elegance and also makes an excellent gift-worthy selection.
Best enjoyed well chilled.
色酵母を使用し、瓶内二次発酵で淡いピンク色に仕上げた天然発泡の日本酒です。米麹の甘みと赤色酵母特有の酸味が調和し、果実感のある甘酸っぱさが楽しめます。きめ細かな泡が爽やかさを引き立て、アルコール度数10%で軽やかな飲み口です。食中酒として洋食とも好相性で、シャンパングラスに注ぐと華やかさが際立ち、ギフトにも喜ばれる一本です。
Ingredients
Rice (Ginga variety from Higashino), rice koji (domestic rice)
Alcohol Content
10%
Rice Polishing Ratio
55%
Storage
Store in a cool, dry place. Refrigerate before serving for the best taste.
Awards
Silver Award – Luxembourg Wine Challenge 2022
Best Design Award – Luxembourg Wine Challenge 2022
📌 Alcohol Purchase Policy
🔸 In accordance with Australian law, customers must be at least 18 years of age to purchase alcoholic products. By placing an order, you confirm that you are of legal drinking age. Valid photo identification will be required upon delivery for verification purposes.
🔸 We reserve the right to refuse service or cancel any order where legal requirements are not satisfied. The supply of alcohol to persons under the age of 18 is strictly prohibited by law. We appreciate your understanding and cooperation in this matter.
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This product is sold by Jiu Group Pty Ltd - Liquor Licence Number 57712412
Shipping Fee
Total Cart Value
$50 - $149.99 = $10.00
$150 - $299.99 = $5.00
$300.00+ = Free Delivery
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Return and Refund Policy