【New Arrival】Kokuka no Kaori – Red Yeast Secondary-Fermented Sparkling Sake

This sake is crafted using red yeast (aka yeast) and undergoes secondary fermentation in the bottle, resulting in a naturally sparkling sake with a delicate pale pink hue.

It harmoniously combines the gentle sweetness of rice koji with the bright acidity characteristic of red yeast, delivering a fruit-forward balance of sweetness and acidity.

Its fine, delicate bubbles enhance the refreshing profile, while the 10% ABV provides a light and approachable drinking experience.

Ideal as a food-pairing sake, it pairs particularly well with Western cuisine. When served in a champagne glass, it expresses an added sense of elegance and also makes an excellent gift-worthy selection.

Best enjoyed well chilled.

色酵母を使用し、瓶内二次発酵で淡いピンク色に仕上げた天然発泡の日本酒です。米麹の甘みと赤色酵母特有の酸味が調和し、果実感のある甘酸っぱさが楽しめます。きめ細かな泡が爽やかさを引き立て、アルコール度数10％で軽やかな飲み口です。食中酒として洋食とも好相性で、シャンパングラスに注ぐと華やかさが際立ち、ギフトにも喜ばれる一本です。

Ingredients
Rice (Ginga variety from Higashino), rice koji (domestic rice)

Alcohol Content
10%

Rice Polishing Ratio
55%

Storage
Store in a cool, dry place. Refrigerate before serving for the best taste.

Awards
Silver Award – Luxembourg Wine Challenge 2022
Best Design Award – Luxembourg Wine Challenge 2022

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This product is sold by Jiu Group Pty Ltd - Liquor Licence Number 57712412