Live Blood Cockles

Fresh Blood Cockle (Live / Premium Quality)

A rare seasonal delicacy, Blood Cockle is prized across Asia for its rich, briny sweetness and uniquely tender texture. Due to limited availability, fresh blood cockles are not always seen on the market — making them a sought-after treat for seafood lovers.

With their natural mineral-rich flavour and signature reddish juices, blood cockles are perfect for:

• 🌶️ Spicy stir-fries

• 🧄 Garlic and ginger wok dishes

• 🥗 Cold marinated seafood plates

• 🍜 Adding depth to noodles & soups

Carefully harvested and live-handled to maintain peak freshness, these cockles offer a nostalgic, authentic taste reminiscent of traditional seafood markets.

• 🐚 Origin: New South Wales, Australia

• ⚠️ Availability: Limited / seasonal

• 👨🍳 Cooking Note: Always cook thoroughly before consuming

Ideal for adventurous palates, Asian cuisines, and seafood menus seeking bold coastal flavours.