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Fresh Sashimi Grade Kingfish Fillet (Skin-Off)
Regular price $84.90/KGRegular priceUnit price per$0.00 AUDSale price From $84.90 AUD -
Fresh Sashimi Grade New Zealand King Salmon (Skin off) 【Friday Only】
Regular price $84.90/KGRegular priceUnit price perSold out -
Fresh Sashimi Grade Salmon Fillet (Skinless)
Regular price $58.90/KGRegular priceUnit price per$55.00 AUDSale price From $59.00 AUD -
Fresh sashimi grade Southern Bluefin Tuna Belly Loin (skin-off)
Regular price $58.00/KGRegular priceUnit price perSold out -
Fresh Whitebait
Regular price $24.8/KGRegular priceUnit price per -
Frozen Asian Swamp Eel
Regular price $28.80 AUDRegular priceUnit price per$0.00 AUDSale price $28.80 AUD -
Frozen Blood Clam Meat Slice (frozen)
Regular price $19.80 AUDRegular priceUnit price per -
Frozen Great Barrier Reef Coral Trout
Regular price $58/KGRegular priceUnit price per$65.00 AUDSale price $65.00 AUD -
Frozen Ling Fish Fillets
Regular price $26.80 AUDRegular priceUnit price per$36.00 AUDSale price $26.80 AUDSale -
Frozen SA Southern Calamari (whole)
Regular price $38/KGRegular priceUnit price per -
Frozen Sliced Whelk Meat (frozen)
Regular price $18.80 AUDRegular priceUnit price per -
Frozen Snow Crab Claws (Frozen)
Regular price $25.00 AUDRegular priceUnit price per -
Full Blood Wagyu Oyster Blade (MS 9+) - 3kg+ Whole Piece (Frozen)
Regular price $98/kgRegular priceUnit price per -
Full Blood Wagyu Scotch Fillet (MS 9+) - 3kg+ Whole Piece (Frozen)
Regular price $150/kgRegular priceUnit price per -
FZ Boiled Octopus Tentacles Slice 100g
Regular price $15.80 AUDRegular priceUnit price per